If you need a quick lunch or side dish, you might try this little bean salad. Serve by itself, over salad grains, or eat it in a wrap. It tastes even better the next day!
Quick Mediterranean Bean Salad
- Juice of half a lemon
- 1 Tbsp. extra virgin olive oil
- 1/2 tsp. dried oregano
- 1/4 cup crumbled feta cheese
- 1 can red or white kidney beans
- A handful of grape tomatoes, halved